Whey is a single of the two proteins found in milk and milk products and it is obtained as a by-products while making cheese. Whey protein is a fusion of globular proteins that can be separated from whey. Whey Protein is known to be a really loaded source of amino acids and it contains minimum fats and cholesterol. Originally, whey protein was considered a waste products obtained while making cheese, right until its nutritional properties have been found. It was a typical myth that whey protein
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